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Fuchsia Dunlop’s Sour and Hot Mushroom Tofu Soup

May 19, 2015 By Karen

Fuchsia Dunlop's Sour and Hot Mushroom Tofu Soup is a healthy, lighter version of a Chinese take-out favorite. With four types of mushrooms, it's hearty enough as its own meal, or the perfect compliment to a feast. It's comforting and impressive, and this large batch will leave you with plenty to freeze for future bowls. | www.tastyoasis.net

It’s been a while since I updated you on the cooking club I participate in. I wrote a general “how-to” guide for cooking clubs, I told you about our inaugural Israeli night, I shared the Apple Cider Rum Punch from the Caribbean dinner, and I filled you in on Indonesia by way of an Avocado Shake with Kahlua and Godiva Liqueur. But there have been three others that I’ve kept you waiting on! While Mexico and Greece are on standby, I’d like to catch you up on our incredible Chinese meal and let you know about one of my new favorite cookbooks.

Fuchsia Dunlop's Sour and Hot Mushroom Tofu Soup is a healthy, lighter version of a Chinese take-out favorite. With four types of mushrooms, it's hearty enough as its own meal, or the perfect compliment to a feast. It's comforting and impressive, and this large batch will leave you with plenty to freeze for future bowls. | www.tastyoasis.netIn order to expand my options in the kitchen lately, I keep ordering new cookbooks at the library and actually (shockingly!) cook out of them.  But after years of collecting cookbooks for the sake of collecting, I have become much more selective.  If I find one I really like, that I am willing to make a permanent space for on my bookshelf, I go ahead and buy it. This is one of those books. Fuchsia Dunlop was the first Westerner to study at the Sichuan Institute of Higher Cuisine in central China, and while not a native Chinese cook, she has become a prominent cookbook author. Her latest book, Every Grain of Rice: Simple Chinese Home Cooking is easy to follow, filled with healthy recipes and beautiful photographs that show food you’ll want to cook on a regular weeknight basis. Experimenting with Chinese cooking was on my to-do list, but this book pushed me to finally do it. It’s a perfect introductory book, and I can’t recommend it enough. (Full disclosure, the link is an affiliate link. It doesn’t mean you’ll be charged any extra, it’s just that I’ll get a few pennies to buy an extra mushroom or two if you purchase anything after clicking through.)

The one thing to know is that you will need to pick up a few specialty ingredients for your pantry, but once you have them you’ll be prepared to throw together quick and easy meals that will beat Chinese take-out ten times over. It will be healthier, more flavorful, cheaper, and can be made in less time than it takes to place an order and get it. That’s definitely true of her Spicy Buckwheat Noodles, her Sweet and Spicy Cold Noodles (which I’ve already made at least half a dozen times!,) and her Spicy Sesame Noodles, which all can be made in the same amount of time it takes to make boxed mac and cheese. Seriously. They’re incredible. But admittedly, for a girl who’s definition of soy sauce was the low sodium bottle from Trader Joe’s, I had some shopping to do to stock my pantry. I was lucky though to have a Taiwanese friend take me on a tour of our local new Asian grocery store, and after 90 minutes of wandering the aisles, I was ready to go. If you don’t have the same resources near you, remember you can always find ingredients online. Don’t let your location stop you!

Vinegar and Soy Sauces: Fuchsia Dunlop's Sour and Hot Mushroom Tofu Soup is a healthy, lighter version of a Chinese take-out favorite. With four types of mushrooms, it's hearty enough as its own meal, or the perfect compliment to a feast. It's comforting and impressive, and this large batch will leave you with plenty to freeze for future bowls. | www.tastyoasis.net

If you can’t find ingredients locally, Amazon carries them! Just click on the photo.

Which brings me back to the recipe that I chose for cooking club: Fuchsia Dunlop’s Hot and Sour Mushroom Tofu Soup…. 

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Filed Under: Cooking Club, Freezer-Friendly, Healthy Choices, Soups, Vegetarian Tagged With: Vegan

Red Lentil Barley Soup

December 30, 2014 By Karen

Red Lentil Barley Soup is easy to make, freezer-friendly, and full of comfort on a cold winter day| www.tastyoasis.netHoliday cards. The last few weeks brought a slew of them to our mailbox, which I always look forward to. I love hearing from friends near and far, seeing the photos, amazed at how the years have passed. I especially love the notes on them, and make the effort to write something personal on each one that we send out. I spend a ridiculous amount of time designing ours, writing a family update on the back, with the intention of giving the people in our lives an idea of what the past year looked like. It’s the version that I want people to see. “Hey everyone! Look at all we did! Go us!” And yes, I am honestly so proud of our accomplishments and want to share that, but I can’t say it’s the full picture of the year. First or all, I’m wearing makeup and I actually used a hair dryer and put on earrings (at least on the front of the card.) Those who see me daily know that rarely happens, even though I feel better about myself when I do such things. But mostly, it’s the end results that we share, and none of the process. And often, the process isn’t pretty.Red Lentil Barley Soup is easy to make, freezer-friendly, and full of comfort on a cold winter day| www.tastyoasis.net

It’s the piles of laundry that overflow from hampers, that when washed remain in the laundry basket for days and even weeks before getting folded, let alone returned to drawers. It’s the fight with the front door, that is warped and should be replaced, but instead is patched and painted, and then warps all over again with the weather and is impossible to close. It’s the fact that I am the messy one, and I drive Brian crazy with the clutter that I leave everywhere, despite my endless promises to try harder. It’s the battle over lies that come from a seven year old mouth, that might seem harmless but need to be nipped in the bud. It’s the refrain “I’m bored….” which is uttered in the 90 seconds between waking up and walking into my bedroom, that really means, “Mom, can I play Minecraft?” It’s the tears of frustration and exhaustion at the end of a 15 hour day in a foreign country, when I feel like a fraud and a failure as an interpreter because 30 deaf people in a room with as many different language needs talking about terrorism is just not something I can handle well at 10 o’clock at night. It’s months of health issues that had me sleeping in my car during lunch every day so that I could make it through the afternoon, and it’s lying on the couch binge-watching trash television (yes, I’ve seen four episodes of Scandal in the last two days) until way into the night, despite the need to wake at the crack of dawn. It’s burning the candle at every end, so that the wick has withered away, and my body gives out and I have to cancel work, which makes me feel even worse.

Red Lentil Barley Soup is easy to make, freezer-friendly, and full of comfort on a cold winter day| www.tastyoasis.netRed Lentil Barley Soup is easy to make, freezer-friendly, and full of comfort on a cold winter day| www.tastyoasis.net

It’s the conversation that happens as I try to get out the door…. 

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Filed Under: Freezer-Friendly, Healthy Choices, Main Course, Soups

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Welcome To Tasty Oasis

Hi, I’m Karen Rose Jacob: a wife, mom, sign language interpreter, and home cook. While trying to juggle a full time work schedule with raising two little boys, I often escape to the kitchen to find peace in a crazy day.  I believe making good food doesn’t have to be complicated, and by learning a few reliable recipes anyone can gain confidence in the kitchen. It’s my oasis, and I look forward to sharing that comfort with you.

Featured Posts

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These Cardamom Snickerdoodles are chewy cookies with crispy edges, spiced with smokey cardamom and a hint of cinnamon. They're not too sweet, and are perfect with a cup of chai in the afternoon, or to serve for company at a party.  | www.tastyoasis.net

Cardamom Snickerdoodles

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