Comments

  1. Thanks, Karen. A way to prepare broccoli I never would have thought of. And bravo for the fabulous alliteration “cacophonous coughing.” Perfect!

  2. Another Amazing post Karen! Can’t wait to also try with the anchovies and butter when I have more time…Miss you so much!! Hope you and the family are great!

  3. I am on a roasted veggies kick Karen and I have YOU and this marvelous recipe at TASTY OASIS to thank for it! I have a whole slew of favorite roasting veggies, my go to choices are peppers and onions. Now I can add broccoli, and why not brussel sprouts too?! Just trim, score and leave a little longer in the oven. That’s my made up idea. What do you think Karen?. Keep the glorious low glycemic index recipes coming!

    • I’m so glad, Darcy! I love roasting brussel sprouts, and pretty much do just as you say. Even my kids love them! And throw cauliflower into your rotation, because roasted is my very favorite way to prepare it. And I promise to get some recipes on here soon that meet your needs. My baking kick has been a little intense lately though…. 😉