Comments

  1. Wow, sounds delicious! Very helpful for anyone trying to do a kosher Thanksgiving with turkey We are not because we are hosting a bunch of friends and it felt awful to tell people they could only bring non-dairy sides and desserts. So instead, the kids and I have decided to just eat sides and desserts on Thursday and have turkey sandwiches on Friday. But still, very useful recipe!

    • Thanks, Debra! Honestly, sides and desserts are the best part of the meal anyway, so I am sure it will be delicious! Have a wonderful time and Happy Thanksgiving!

  2. I made this stuffing for Thanksgiving and it turned out just like your picture in your post. I loved how moist the cornbread turned out. We used rice milk instead of almond milk because our son has a nut allergy. However, when we had it on Thanksgiving, we could only taste the cornbread part and not so much of the Swiss chard mixture. It tasted much better the next day. I will say that after toasting the cornbread, it was still moist when I took it out of the oven. Still, it was a wonderful compliment to our Thanksgiving table. I would make this again!