Comments

  1. OMG! [Can’t believe I said OMG.)
    Jackie and I were just talking about making lentil soup and voila! You’re a clairvoyant, Karen!
    Happy New Year!

  2. Your stories are so comforting—it helps to know others have less-than-ideal mornings too. Can’t wait to try this soup for some warm comfort!

  3. Such a perfect recipe to go with such a gorgeous post – your voice and honesty shine right through, and I’m sure so many people will relate (I know I do!).

  4. Great post Karen, I think about it a lot, not only holiday card but Facebook posts and other social media that captures moments but misses the process, and can give everyone unreasonable expectations of what life holds. I actually love holiday cards as a chance to remember what my friends look like in make up :-) , but I’m so grateful for you putting the unvarnished truth out there too.

    • Thank you everyone for the kind words. Lady J, I have the same thoughts on Facebook as well, and it’s what kept me from it for so long. Sometimes balance and perspective can go a long way. Pat, I can’t wait to hear if you and Jackie made it and what you think! Happy New Year my friends!

  5. Oh my dear friend – I miss you and dropping that holiday-card-Facebook-veil. Need to drop mine a bit too!

  6. This is a wonderful post, Kar. We are so proud of this big guy and know that with your patience and instruction, the sky is the limit! Can’t wait to taste some of his delicious efforts and see what more he can create! Keep it up! OXOXOXOX

  7. Karen, you’re blog has become my little oasis, and inspiration. Love your posts, you have such a talent for the written word and love that you capture perfectly our daily struggles as working moms with creative interests! I made this red lentil soup for dinner tonight, so easy & so delish, was a big hit, and best of all, I had all the ingredients in my kitchen cabinets so no need to venture out to the store on a cold winter day!

  8. This is really tasty and if you’re like me and only put in half the lentils at first and then wondered why it wasn’t thick yet, just add them at 50 minutes and wait a bit longer. Still delicious!

    • Marianne, your way of cooking sounds like what happens in my kitchen all the time! I have to learn how to read a recipe all the way through and check the amounts of things. :-) I am so glad you liked it!